Wine making

Sustainable viticulture. Traditional hand picking. Total destemming, Malolactic fermentation.

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Appareance

Crimson colour, brilliant, raspberry highlights.

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Nose

Elegant, fruity, hawthorn blossom aromas, peony aromas, stone fruit aromas, red fruit aromas.

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Palate

Fruity, generous, silky, lime blossom overtones, cherry hints, redcurrant hints, elegant tannin, smooth tannin, smooth, slightly mineral, structured body, good intensity, long length.

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Wine and food pairing

Cold starters, Delicatessen meats, Pork chop, Turkey, Guinea fowl

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Serving temperature

12° - 14°

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Aging potential

From 2016 to 2020

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